The Files are IN the Computer?


The Files are “IN” the computer? is our vanilla infused Belgian-style Dubbel ale. This complex and satisfying beer is proof that sometimes simplicity can yield fascinating results. The recipe for this beer is consists of a small number of ingredients - Pilsener malt, Warrior hops, Belgian candi-sugar, Abbey Ale yeast, and house-made vanilla extract. But, with just those few ingredients, we've created something warm and deeply-intriguing that's dry while still leaving an impressions of sweetness, with notes of figs, dried cherries, pie crust, cola, and allspice.






ABV:
IBU:
Malts:


Hops:

8.5
30
Pilsener, Belgian Candi Sugar, House Made Vanilla Extract
Warrior

February Special Release

Draft only




This One Time, at Band Camp


This One Time at Band Camp is our Double IPA with an Evil Genius twist - we never use the same blend of hops twice! We start with a classic American DIPA recipe, then cut back on the bittering hops by adding over 75% of the hops post fermentation. This method helps retain their juicy, resinous, aromatic qualities, allowing the differences in the hop varieties to really stand out. Each time we brew this beer, we will dry hop it with a different blend of hops - sometimes with classic American hops, sometimes with rare and expensive New Zealand or Australian hops, and sometimes with exciting, brand new varieties of hops.






ABV:
IBU:
Malts:
Hops:

8.5
30
2 Row, Oats
Simcoe

February Special Release

Draft and Bottle




I'll Have What She's Having


I'll Have What She's Having is our Imperial Stout made with chocolate and hazelnut. This limited release strong dark beer is something only Evil Genius could come up with - a rich, creamy, over-the-top stout with layered flavors of roasted barley, molasses, chocolate, caramel, and hazelnut. Not too heavy on the palate, and with a surprisingly dry finish, this sturdy yet drinkable stout is perfect for the winter months.






ABV:
IBU:
Malts:
Hops:

9.4%
87
2 Row, Crystal, Black, Chocolate, and Flaked Oats

January through March

Draft and Bottle




Purple Monkey Dishwasher


Purple Monkey Dishwasher is our robust porter made with Chocolate and Peanut Butter. We start with a world-class American-style porter recipe, which is already laden with notes of chocolate, sweet malts, caramel, and molasses, and then take it to the NEXT LEVEL by infusing it with natural chocolate and peanut butter! The final product is like a candy bar in a bottle that is deceptively quaffable despite it's strength. Just take one sip and you'll understand why this is our signature, year round porter.






ABV:
IBU:
Malts:

Hops:

6.7%
35
2 Row, Crystal, Chocolate, Roasted Barley
Tettnang and Warrior

Year Round

Draft and Bottle




Stacy's Mom


Stacy's Mom is our American IPA dry-hopped exclusively with Citra hops. Soft on the palate with extremely low bitterness, this is a great example of a new-school American IPA. Citra hops provide an explosive aroma of tropical fruits, lemon peel, peach and mango, complimented by a clean and slightly toasty malt base. Think you don't like IPAs? Give Stacy's Mom a try!






ABV:
IBU:
Malts:
Hops:

7.5%
85
2 Row, Crystal
Citra

Year Round

Draft and Bottle




Evil EYE PA


Traditionally, American IPA means an extremely bitter and aggressive amber-hued beer, but ours is a totally different animal. We've scaled back on the caramel malts and bittering hops, choosing rather to go absolutely crazy with the aromatic hop additions. The result is a juicy and resinous India Pale Ale with notes of grapefruit, mandarin orange, clean toasty malt and honeydew melon. This isn't your dad's boring old bitter IPA; this is the American new school of hoppy beers.






ABV:
IBU:
Malts:
Hops:

6%
68
2 Row, Crystal
Amarillo, Falconers Flight, Warrior

Year Round

Draft and Bottle




Trick or Treat


Trick or Treat is our pumpkin porter brewed with chocolate and spices. This is not your typical pumpkin beer by any means. This is a deep, dark, decadent seasonal delight that is sure to warm you up as the weather start to cool off. First we brew a rich robust porter that is spiced with cinnamon, clove and nutmeg. Then we UP THE ANTE and make it truly our own by adding chocolate post fermentation. Trick or Treat is a spicy, rich, unique, and full-bodied dark ale with all the comfort and warmth needed to survive the chilly and ever-lengthening autumn nights.






ABV:
IBU:
Malts:

Hops:

7.8%
35
2 Row, Crystal, Chocolate, Roasted Barley
Warrior, Tettnang

Fall

Draft and Bottle




Santa!! I Know Him!


Santa!! I Know him! is our holiday saison brewed with rose hips, chamomile, black currants and dark Belgian candi syrup. Deep, complex and intriguing, this bone-dry Belgian-style ale is sure to seduce you, or the one you're with. Roses, chamomile, and currants have long been considered powerful aphrodisiacs, so we decided to combine them with mysterious and beguiling Belgian saison yeast. The result is something very special and sure to help spice up nights spent at home during the cold winter months.






ABV:
IBU:
Malts:
Hops:
Specials:

7.2%
18
2 Row, Munich, Crystal
Warrior

Rose Hips, Chamomile, Black Currants, Dark Belgian Candi Syrup

November and December

Draft and Bottle




Ma! The Meatloaf


Ma! The Meatloaf! is our Belgian-style white ale made with a signature Evil Genius twist. We start by brewing up a classic Witbier spiced with coriander and orange peel. Belgian ale yeast takes over from there creating an easy-drinking, fruit-forward wheat beer, which we than we then make totally unique by adding Mango in the fermenter. You've never had a wheat beer like this one before!






ABV:
IBU:
Malts:
Hops:

5.5%
11
2 Row, Wheat, Carapils
Hallertau, and Saaz

March

Draft and Bottle




Shut Up Meg


Shut Up Meg is our dry-hopped Farmhouse IPA. This Belgian-style ale is brewed with rye and a touch of winter wheat, hopped with Citra, Amarillo & Simcoe hops, and fermented with Belgian Saison yeast. The aroma is dank, juicy American hops and spicy rye. The palate follows suit, with notes of peach, white grape, Asian pear, black pepper, and an almost savory herbaceous quality. The finish is bone dry with impressions of fresh parsley, coconut and cedar.






ABV:
IBU:
Malts:
Hops:

6%
63
2 Row, Crystal
Citra and Simcoe

April

Draft and Bottle




I Love Lamp


I Love Lamp is our classic German-style hefeweizen with an Evil Genius twist. We brew this beer with 2-Row, Wheat, and Munich malts, and hop it gently in the kettle with German hops. Once fermentation has completed we add just the right amount of pineapple, making it a truly unique beer that is at once intriguing and drinkable. The banana and clove notes naturally produced by our hefeweizen yeast are balanced out by refreshing pineapple, resulting in a delicious, easy-drinking treat.. Tell the summer heat "EFF OFF!" with some I Love Lamp!






ABV:
IBU:
Malts:
Hops:

5.5%
12
2 Row, Wheat, CaraMunich
Halltertau, Tettnang

Summer

Draft and Bottle




Turtle Power


Turtle Power is our American Pale Ale brewed with Grapefruit. 2-row and Crystal malts provide a subtle, toasty backbone allowing the Citra hops to really shine through. Then everything is complimented and rounded out by the addition of grapefruit, making it a truly unique pale ale with an Evil Genius twist.






ABV:
IBU:
Malts:
Hops:

6%
50
2 Row, Crystal
Citra

April - August

Draft and Bottle